600 Calorie MEXICAN LAMB Recipe

May 28, 2020 | Recipe

Super quick, easy and absolutely delish!

INGREDIENTS
120g Lean Lamb
45g Edamame
120g Brown Rice
15g Olive Oil
80g Spicy Sauerkraut
80g Frozen Peas
80g Carrot

FLAVOUR *THIS ONE PACKS THE HEAT!
Chives, Sriracha & Lotsa Fajita Seasoning

METHOD

  1. Cook rice in boiling water on the stove
  2. Heat oil and chives in a wok
  3. Add lamb and cook until desired
  4. Throw all vegetables into wok and cook through with the lamb
  5. Continuously add sriracha & fajita seasoning as you mix through to taste

*WARNING – this one turns up the heat with the flavour so test as you go!

This amazing creation has been added to our Kickstart Recipe list compliments of Lauren Messina.?
The Kickstart Online system makes it a breeze to create delicious recipes that fit your tastes and goals.

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